Fast and Easy Apple Cake
12g Baking Powder
50ml Sparkling Apple Juice
1 Tsp Vanilla Extract
First you need a blender to cut one of the apples in small pieces. Now take a big bowl and mix dry and wet ingredients together. This also includes the just blended apple.
After that, you need a greased springform (26-28cm) to put the dough in. Cut the second apple into slices and spread them on top of the dough.
Bake the cake for 40-50 minutes at 180Â°C. Let it cool down and serve it with some whipped cream.