20g Butter (Soft)
1Tsp Paprika Powder
1Tsp Cumin (Ground)
Basically, all you have to do is knead all the ingredients to a dough and roll it out. It should have a thickness of around 1-2 mm. Now you only need to cut the dough into small pieces, sprinkle some cheese on top and bake the crackers at 175°C in a preheated oven for about 15 minutes.
And that's basically it. Just let the crackers cool down a bit and they are ready to get served ;D