Cheese Crackers

100g Flour
20g Butter (Soft)
25g Cheese
50ml Milk
1Tsp Paprika Powder
1Tsp Cumin (Ground)
1Tsp Oregano
1Tsp Thyme
1Tsp Salt
1Tsp Pepper


Basically, all you have to do is knead all the ingredients to a dough and roll it out. It should have a thickness of around 1-2 mm. Now you only need to cut the dough into small pieces, sprinkle some cheese on top and bake the crackers at 175°C in a preheated oven for about 15 minutes.

And that's basically it. Just let the crackers cool down a bit and they are ready to get served ;D